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How I Learned to Cook: Culinary Educations from the World's Greatest Chefs
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Hardcover
from Bloomsbury Pub Plc USA (October 31, 2006)
9781596912472 | details & prices | 306 pages | 5.75 × 8.50 × 1.25 in. | 1.05 lbs | List price $24.95
About: Some of the world's finest chefs share their recollections about how they learned to cook and the early mistakes they made in the process, with reminiscences from such chefs as Rick Bayless, Mario Batali, Marcella Hazan, Anthony Bourdain, Sara Moulton, and Pino Luongo.
About: Some of the world's finest chefs share their recollections about how they learned to cook and the early mistakes they made in the process, with reminiscences from such chefs as Rick Bayless, Mario Batali, Marcella Hazan, Anthony Bourdain, Sara Moulton, and Pino Luongo.