Copyright ©1998-2010 Glenn Fleishman. Send in your comments. Bibliographic information on isbn.nu licensed from Baker & Taylor. Contact them for corrections and licensing, or read more about our data.
How to Cook Everything: 55 Recipes Cards
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
September 28, 2006
Crds edition from Quirk Books (September 28, 2006)
9781594741425 | details & prices | 5.00 × 6.50 × 2.00 in. | 0.95 lbs | List price $16.95
About: Great Food Made Simple Here’s a collection of 68 core dishes everyone should know from an easy vinaigrette to classic beef stew, all on convenient, easy-to-use recipe cards.
About: Great Food Made Simple Here’s a collection of 68 core dishes everyone should know from an easy vinaigrette to classic beef stew, all on convenient, easy-to-use recipe cards.