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How to Cook Everything: Holiday Cooking
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December 2, 2011
With Alan Witschonke (other contributor), Mark Bittman | from John Wiley & Sons Inc (December 2, 2011)
9781118298329 | details & prices | List price $14.95
August 8, 2003
Book cover for 9780764525124
 
from John Wiley & Sons Inc (August 8, 2003)
9780764525124 | details & prices | 144 pages | 8.25 × 9.50 × 0.75 in. | 0.72 lbs | List price $14.95
About: Shares a collection of ninety easy-to-follow recipes that are perfect for the busy holiday season from Thanksgiving to New Year's, as well as other holiday gatherings throughout the year.