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How to Cook Everything: The Basics : Simple Recipes Anyone Can Cook
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March 1, 2003
from John Wiley & Sons Inc (March 1, 2003)
9780764567568 | details & prices | 224 pages | 8.50 × 9.50 × 1.00 in. | 1.56 lbs | List price $21.95
About: A step-by-step guide to the whole art of cooking includes simple, straightforward recipes for salads, soups, breads, entrees, and desserts, along with tips on equipment, appliances, and cooking techniques.
About: A step-by-step guide to the whole art of cooking includes simple, straightforward recipes for salads, soups, breads, entrees, and desserts, along with tips on equipment, appliances, and cooking techniques.