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How to Cook Everything: Easy Weekend Cooking
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August 15, 2003
1 edition from John Wiley & Sons Inc (August 15, 2003)
9780764525131 | details & prices | 144 pages | 8.00 × 8.00 × 0.50 in. | 0.70 lbs | List price $14.95
About: Presents a collection of ninety easy-to-follow, make-ahead recipes and simple speciality dishes, along with menu suggestions, variations, shopping lists, preparation tips, and instruction in cooking techniques.
About: Presents a collection of ninety easy-to-follow, make-ahead recipes and simple speciality dishes, along with menu suggestions, variations, shopping lists, preparation tips, and instruction in cooking techniques.