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How to Cook Everything: Bittman Takes On America's Chefs
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
April 7, 2005
Dvd edition from John Wiley & Sons Inc (April 7, 2005)
9780471748748 | details & prices | 5.75 × 7.75 × 0.50 in. | 0.30 lbs | List price $19.95
March 18, 2005
from John Wiley & Sons Inc (March 18, 2005)
9780764570148 | details & prices | 260 pages | 8.00 × 9.00 × 0.75 in. | 1.95 lbs | List price $24.95
About: The weekly 'minimalist' columnist in The New York Times shows how his relaxed style of cooking and serving food is superior to the celebrity chefs of New York, offering 120 recipes that prove his point, in a companion volume to the new PBS Television series.
About: The weekly 'minimalist' columnist in The New York Times shows how his relaxed style of cooking and serving food is superior to the celebrity chefs of New York, offering 120 recipes that prove his point, in a companion volume to the new PBS Television series.