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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
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Hardcover
from John Wiley & Sons Inc (October 15, 2007)
9780764524837 | details & prices | 996 pages | 8.50 × 9.25 × 2.00 in. | 4.50 lbs | List price $35.00
About: A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
About: A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.