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How to Cook Everything: Vegetarian Cooking
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August 1, 2003
from John Wiley & Sons Inc (August 1, 2003)
9780764525148 | details & prices | 144 pages | 8.25 × 9.50 × 0.75 in. | 0.72 lbs | List price $14.95
About: Shopping tips, preparation guidelines, variation suggestions, and instruction in a variety of cooking techniques accompany this collection of ninety vegetarian recipes.
About: Shopping tips, preparation guidelines, variation suggestions, and instruction in a variety of cooking techniques accompany this collection of ninety vegetarian recipes.