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How to Cook Everything: Simple Recipes for Great Food
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
March 20, 2006
With Alan Witschonke (other contributor) |
Reprint edition from John Wiley & Sons Inc (March 20, 2006)
9780471789185 | details & prices | 944 pages | 8.00 × 9.00 × 2.00 in. | 3.35 lbs | List price $24.95
About: The best-selling, award-winning, all-in-one cooking reference illustrates how to prepare great food for all occasions using simple techniques, fresh ingredients, and the basic kitchen equipment and contains more than 1,500 inspired recipes and clever variations for everyday meals and holidays.
About: The best-selling, award-winning, all-in-one cooking reference illustrates how to prepare great food for all occasions using simple techniques, fresh ingredients, and the basic kitchen equipment and contains more than 1,500 inspired recipes and clever variations for everyday meals and holidays.
November 1, 2000
Hardcover with CD edition from John Wiley & Sons Inc (November 1, 2000)
9780764562587 | details & prices | 944 pages | 8.25 × 9.25 × 2.25 in. | 4.30 lbs | List price $39.95
About: Provides a step-by-step guide to the art of cooking, including recipes and tips for preparing foods including appetizers, soups, salads, breads, meats, vegetables, fruits, beverages, and desserts.
About: Provides a step-by-step guide to the art of cooking, including recipes and tips for preparing foods including appetizers, soups, salads, breads, meats, vegetables, fruits, beverages, and desserts.
August 28, 1998
from John Wiley & Sons Inc (August 28, 1998)
9780028610108 | details & prices | 944 pages | 8.50 × 9.75 × 2.25 in. | 4.10 lbs | List price $35.00
About: Wise to current tastes and cooking trends, a step-by-step guide to the whole art of cooking includes more than a thousand contemporary recipes complemented by a wealth of how-to information
About: Wise to current tastes and cooking trends, a step-by-step guide to the whole art of cooking includes more than a thousand contemporary recipes complemented by a wealth of how-to information