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How to Cook Meat
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Harpercollins (November 1, 2000)
9780688161996 | details & prices | 466 pages | 8.00 × 10.00 × 1.75 in. | 2.85 lbs | List price $35.00
About: Describes how to choose the right meat to buy and how to cook it to perfection, including information on everything from steak to meat loaf.
About: Describes how to choose the right meat to buy and how to cook it to perfection, including information on everything from steak to meat loaf.
Paperback
Reprint edition from William Morrow Cookbooks (October 1, 2002)
9780060507718 | details & prices | 464 pages | 8.00 × 9.75 × 1.25 in. | 2.30 lbs | List price $24.95
About: Describes how to choose the right meat to buy and how to cook it to perfection, including information on everything from steak to meat loaf.
About: Describes how to choose the right meat to buy and how to cook it to perfection, including information on everything from steak to meat loaf.
Miscellaneous
With Christopher Schlesinger |
from Harpercollins (October 2, 2009)
9780061913716 | details & prices | List price $14.99