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Jacques Pepin's Kitchen: Cooking With Claudine
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Bay Books (November 1, 1996)
9780912333847 | details & prices | 8.50 × 9.75 × 1.00 in. | 2.40 lbs | List price $27.95
About: The master chef instructs his daughter in simple, elegant meals and cooking techniques that compliment both her graduate student budget and busy lifestyle with recipes for special occasions, lean feasts, and Pepin family favorites
About: The master chef instructs his daughter in simple, elegant meals and cooking techniques that compliment both her graduate student budget and busy lifestyle with recipes for special occasions, lean feasts, and Pepin family favorites
Paperback
With Penina (other contributor) |
from Bay Books (November 1, 1996)
9780912333878 | details & prices | 267 pages | 8.25 × 9.50 × 1.00 in. | 1.95 lbs | List price $18.95
About: The master chef instructs his daughter in simple, elegant meals and cooking techniques that compliment both her graduate student budget and busy lifestyle with recipes for special occasions, lean feasts, and Pepin family favorites
About: The master chef instructs his daughter in simple, elegant meals and cooking techniques that compliment both her graduate student budget and busy lifestyle with recipes for special occasions, lean feasts, and Pepin family favorites