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Jacques Pepin's Table: The Complete Today's Gourmet
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Bay Books (August 1, 1997)
9780912333199 | details & prices | 8.50 × 9.75 × 1.50 in. | 3.55 lbs | List price $39.95
About: Emphasizing lower-calorie, health-conscious cooking, a collection of more than three hundred recipes from all three seasons of the PBS series, 'Today's Gourmet,' includes menu and wine suggestions and culinary techniques
About: Emphasizing lower-calorie, health-conscious cooking, a collection of more than three hundred recipes from all three seasons of the PBS series, 'Today's Gourmet,' includes menu and wine suggestions and culinary techniques
Paperback
Reprint edition from Bay Books (April 1, 2003)
9781579595258 | details & prices | 519 pages | 7.75 × 9.00 × 1.25 in. | 3.10 lbs | List price $29.95
About: Emphasizing lower-calorie, health-conscious cooking, a collection of more than three hundred recipes from all three seasons of the PBS series, 'Today's Gourmet,' includes menu and wine suggestions and culinary techniques.
About: Emphasizing lower-calorie, health-conscious cooking, a collection of more than three hundred recipes from all three seasons of the PBS series, 'Today's Gourmet,' includes menu and wine suggestions and culinary techniques.