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Jean-Georges: Cooking at Home With a Four-Star Chef
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
October 1, 1998
1 edition from Clarkson Potter (October 1, 1998)
9780767901550 | details & prices | 288 pages | 9.25 × 10.50 × 0.75 in. | 2.40 lbs | List price $45.00
About: A collection of gourmet recipes includes tomato confit, beet tartare, sauteed chicken with figs, spicy stir-fried corn, and chocolate souffle
About: A collection of gourmet recipes includes tomato confit, beet tartare, sauteed chicken with figs, spicy stir-fried corn, and chocolate souffle