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A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More
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Hardcover
from Ten Speed Pr (August 18, 2015)
9781607746737 | details & prices | 202 pages | 8.50 × 10.50 × 1.00 in. | 1.46 lbs | List price $29.99