Copyright ©1998-2010 Glenn Fleishman. Send in your comments. Bibliographic information on isbn.nu licensed from Baker & Taylor. Contact them for corrections and licensing, or read more about our data.
The Kimchi Chronicles: Korean Cooking for an American Kitchen
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
With Andre Baranowski (other contributor), Julia Turshen (other contributor) |
from Rodale Pr (August 2, 2011)
9781609611279 | details & prices | 248 pages | 7.75 × 9.50 × 1.00 in. | 2.05 lbs | List price $32.50
About: Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend,with dishes like bibimbap and kimchi popping up on menus nationwide.
About: Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend,with dishes like bibimbap and kimchi popping up on menus nationwide.