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Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Palgrave Macmillan (July 29, 2013)
9780230251694 | details & prices | 291 pages | 5.50 × 8.75 × 1.00 in. | 1.20 lbs | List price $105.00
With Sandra Marquez, Candy Wagner |
1 edition from Univ of Texas Pr (April 1, 1983); titled "Cooking Texas Style: A Heritage of Traditional Recipes"
9780292710825 | details & prices | List price $12.95
This edition also contains Cooking Texas Style: A Heritage of Traditional Recipes
About: Supplies directions for cooking a wide range of appetizers, meat dishes, seafood, poultry, soups, desserts, and other foods in traditional styles from Texas
This edition also contains Cooking Texas Style: A Heritage of Traditional Recipes
About: Supplies directions for cooking a wide range of appetizers, meat dishes, seafood, poultry, soups, desserts, and other foods in traditional styles from Texas
Paperback
from Palgrave Macmillan (July 29, 2013)
9780230251700 | details & prices | 291 pages | 5.25 × 8.50 × 0.75 in. | 0.95 lbs | List price $36.00