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The Making of a Pastry Chef: Recipes and Inspirations from America's Best
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Paperback
from John Wiley & Sons Inc (September 27, 1999)
9780471293200 | details & prices | 338 pages | 7.25 × 9.25 × 1.00 in. | 2.30 lbs | List price $29.95
About: Top pastry chefs share their experiences, offer advice on training, career development, and dessert trends, and include favorite recipes
About: Top pastry chefs share their experiences, offer advice on training, career development, and dessert trends, and include favorite recipes