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Mastering Microwave Cookery
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
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Hardcover
from Simon & Schuster (September 1, 1986)
9780671541620 | details & prices | List price $24.95
About: Showing how to create fine cuisine with a microwave, this illustrated cookbook features more than eight hundred recipes and offers instruction in basic microwave cooking methods as well as variations for more exotic dishes
Paperback
Book cover for 9781451667233
 
With Glenn Wolff (other contributor), Michael Geiger (other contributor) | from Simon & Schuster (September 24, 2011)
9781451667233 | details & prices | 639 pages | 7.75 × 9.75 × 1.75 in. | 2.05 lbs | List price $36.99
About: The first book to show how to create fine cuisine with a microwave in simple, easy-to-understand terms, teaching the basic microwave cooking methods and providing scores of variations for more exotic dishes.