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The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time
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Hardcover
Revised edition from Broadway Books (September 1, 2002)
9780767909266 | details & prices | 215 pages | 7.75 × 9.50 × 0.75 in. | 1.50 lbs | List price $26.00
About: In a revised cookbook, the author of the award-winning How to Cook Everything presents dozens of delectable and accessible recipes, all of which utilize a few choice ingredients and simple preparation, for a wide range of tasty but sophisticated dishes, including 10-Minute Stir-Fried Chicken with Nuts, The Minimalist's Choucroute, and Paella, Fast and Easy.
About: In a revised cookbook, the author of the award-winning How to Cook Everything presents dozens of delectable and accessible recipes, all of which utilize a few choice ingredients and simple preparation, for a wide range of tasty but sophisticated dishes, including 10-Minute Stir-Fried Chicken with Nuts, The Minimalist's Choucroute, and Paella, Fast and Easy.