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The Minimalist Cooks at Home: Recipes That Give You More Flavor Out of Fewer Ingredients in Less Time
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Hardcover
from Broadway Books (May 1, 2000)
9780767903615 | details & prices | 248 pages | 6.75 × 9.75 × 1.00 in. | 1.20 lbs | List price $25.00
About: The author of the award-winning How to Cook Everything presents dozens of delectable recipes, all of which utilize a few choice ingredients and simple preparation, for a wide range of tasty but sophisticated dishes, including Creamy Squash Soup with No Cream, Real Paella, and 15-Minute Fruit Gratin.
About: The author of the award-winning How to Cook Everything presents dozens of delectable recipes, all of which utilize a few choice ingredients and simple preparation, for a wide range of tasty but sophisticated dishes, including Creamy Squash Soup with No Cream, Real Paella, and 15-Minute Fruit Gratin.