from Springer Verlag (March 18, 2006)
9783540306344 |
details & prices | 123 pages | 6.25 × 9.25 × 0.25 in. | 0.70 lbs | List price $189.00
About: This book presents logical approaches to monitoring, modelling and optimization of fed-batch fermentation processes based on artificial intelligence methods, in particular, neural networks and genetic algorithms.