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Nancy Silverton's Breads from the LA Brea Bakery: Recipes for the Connoisseur
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Hardcover
from Villard Books (March 1, 1996)
9780679409076 | details & prices | 260 pages | 7.75 × 10.00 × 1.25 in. | 1.65 lbs | List price $34.95
About: Describes how to make and maintain sourdough starter and shares recipes for a wide variety of breads made from this base
About: Describes how to make and maintain sourdough starter and shares recipes for a wide variety of breads made from this base