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Near-Infrared Technology in the Agricultural and Food Industries
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
2 edition from Amer Assn of Cereal Chemists (November 1, 2001); titled "Near-Infrared Technology: In the Agricultural and Food Industries"
9781891127243 | details & prices | 296 pages | 8.25 × 11.00 × 0.75 in. | 2.45 lbs | List price $195.00
About: Since the publication of the sold-out first edition more than a decade ago, NIR spectroscopy has become the standard for rapid, accurate analysis of ingredients and constituents used in the manufacture of food.
About: Since the publication of the sold-out first edition more than a decade ago, NIR spectroscopy has become the standard for rapid, accurate analysis of ingredients and constituents used in the manufacture of food.
from Amer Assn of Cereal Chemists (November 1, 1987)
9780913250495 | details & prices | List price $169.00