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The New Encyclopedia of Southern Culture: Foodways
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Paperback
With John T. Edge (other contributor), Charles Reagan Wilson (other contributor), Ann J. Abadie (other contributor) |
from Univ of North Carolina Pr (September 24, 2007)
9780807858400 | details & prices | 310 pages | 6.00 × 9.25 × 1.00 in. | 1.10 lbs | List price $23.00
About: This volume, the first encyclopedia of the food culture of the American South, contains one hundred and forty-nine articles that explore the richness of southern foodways and address the historical development of southern cuisine.
About: This volume, the first encyclopedia of the food culture of the American South, contains one hundred and forty-nine articles that explore the richness of southern foodways and address the historical development of southern cuisine.