search for books and compare prices
The New Patissiers
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Thames & Hudson (October 8, 2013)
9780500516928 | details & prices | 288 pages | 9.50 × 12.00 × 1.00 in. | 4.40 lbs | List price $60.00
About: An introduction to forty of the finest pastry chefs in the world plus unique recipes for re-creating their tempting confections at home While pâtisserie has long been a popular subject, this book goes a step further to showcase the talented and inventive pastry chefs working today.
About: An introduction to forty of the finest pastry chefs in the world plus unique recipes for re-creating their tempting confections at home While pâtisserie has long been a popular subject, this book goes a step further to showcase the talented and inventive pastry chefs working today.