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The New Texas Cuisine
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Hardcover
1 edition from Doubleday (May 1, 1993)
9780385423366 | details & prices | 428 pages | 8.50 × 9.75 × 1.25 in. | 2.55 lbs | List price $38.95
About: A guide to Texas cuisine features more than two hundred recipes for such dishes as chilled yellow pepper soup, black-eyed pea crab salad with ruby grapefruit, and barbecued duck tacos with black bean orange sauce
About: A guide to Texas cuisine features more than two hundred recipes for such dishes as chilled yellow pepper soup, black-eyed pea crab salad with ruby grapefruit, and barbecued duck tacos with black bean orange sauce