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Nouvelle Chinese Cooking/East Meets West With Brilliant New Taste
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Hardcover
from Macmillan Pub Co (October 1, 1987)
9780025700604 | details & prices | List price $19.95
About: Chinese cuisine is combined with Western cooking in recipes for foods including barbecued shrimp, wok-charred salmon, Sichuan steak au poivre, and almond butter cookies
About: Chinese cuisine is combined with Western cooking in recipes for foods including barbecued shrimp, wok-charred salmon, Sichuan steak au poivre, and almond butter cookies