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Omaha Steaks Meat
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
1 edition from Clarkson Potter (September 1, 2001)
9780609607770 | details & prices | 240 pages | 8.00 × 9.75 × 1.00 in. | 2.10 lbs | List price $25.95
About: The ultimate meat lover's cookbook introduces more than 150 recipes for a variety of beef, veal, lamb, venison and game, and poultry dishes that range from Chicken-Fried Steak with Mashed Potatoes and Peppered Cream Gravy to Plum Sauce and Mirin-Marinated Beef and Broccoli Salad.
About: The ultimate meat lover's cookbook introduces more than 150 recipes for a variety of beef, veal, lamb, venison and game, and poultry dishes that range from Chicken-Fried Steak with Mashed Potatoes and Peppered Cream Gravy to Plum Sauce and Mirin-Marinated Beef and Broccoli Salad.