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The Omnivore's Dilemma: A Natural History of Four Meals
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
August 28, 2007
Reprint edition from Penguin USA (August 28, 2007)
9780143038580 | details & prices | 450 pages | 5.75 × 8.50 × 1.25 in. | 0.60 lbs | List price $17.00
About: Offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of consumers to protect their health and the environment.
About: Offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of consumers to protect their health and the environment.
April 24, 2007
Large print edition from Large Print Pr (April 24, 2007)
9781594132056 | details & prices | 709 pages | 5.25 × 8.25 × 1.25 in. | 1.85 lbs | List price $14.95
About: A national bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner?
About: A national bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner?
October 4, 2006
Large print edition from Thorndike Pr (October 4, 2006)
9780786289523 | details & prices | 711 pages | 5.75 × 8.75 × 1.50 in. | 1.85 lbs | List price $30.95
About: A national bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner?
About: A national bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner?
April 25, 2006
from Penguin Pr (April 25, 2006)
9781594200823 | details & prices | 450 pages | 6.75 × 9.50 × 1.75 in. | 1.60 lbs | List price $26.95
About: What should we have for dinner?
About: What should we have for dinner?
April 20, 2006
With Scott Brick (other contributor) |
Unabridged edition from Penguin/Highbridge (April 20, 2006)
9780143058410 | details & prices | 5.50 × 5.75 × 2.00 in. | 0.85 lbs | List price $39.95
About: An ecological and anthropological study of eating offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of consumers to protect their health and the environment.
About: An ecological and anthropological study of eating offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of consumers to protect their health and the environment.
April 11, 2006
from Penguin/Highbridge (April 11, 2006)
9780786564200 | details & prices | List price $39.95
About: A national bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner?
About: A national bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner?
from Penguin USA (April 11, 2006)
9781429535816 | details & prices | 464 pages | List price $12.99