With Alan Davidson
3 edition from Oxford Univ Pr (October 1, 2014)
2 edition from Oxford Univ Pr (October 1, 2006)
| details & prices
| 907 pages | 9.25 × 10.75 × 1.75 in. | 6.35 lbs | List price $65.00About:
An updated A-to-Z food reference packs three thousand entries on meats, eggs, dairy products, nuts, aquatic plant food, cereals, edible plants, and every other edible substance imaginable into a single volume, with dozens of articles on feature foods and special sections on drinks, food preparation and preservation, food science, culture, and religion.