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The Oxford Companion to Food
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Hardcover
2 edition from Oxford Univ Pr (October 1, 2006)
9780192806819 | details & prices | 907 pages | 9.25 × 10.75 × 1.75 in. | 6.35 lbs | List price $65.00
About: An updated A-to-Z food reference packs three thousand entries on meats, eggs, dairy products, nuts, aquatic plant food, cereals, edible plants, and every other edible substance imaginable into a single volume, with dozens of articles on feature foods and special sections on drinks, food preparation and preservation, food science, culture, and religion.
About: An updated A-to-Z food reference packs three thousand entries on meats, eggs, dairy products, nuts, aquatic plant food, cereals, edible plants, and every other edible substance imaginable into a single volume, with dozens of articles on feature foods and special sections on drinks, food preparation and preservation, food science, culture, and religion.