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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
With Ron Manville (other contributor) |
from Ten Speed Pr (September 1, 2007)
9781580087599 | details & prices | 309 pages | 9.25 × 10.25 × 1.25 in. | 3.25 lbs | List price $35.00
About: We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?
About: We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?