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The Physiology of Taste: Or Meditations on Transcendental Gastronomy
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
With Jean Anthelme Brillat-Savarin, Bill Buford (other contributor) |
from Everymans Library (October 6, 2009); titled "The Physiology of Taste: Or, Meditations on Transcendental Gastronomy"
9780307269720 | details & prices | 446 pages | 5.25 × 8.50 × 1.00 in. | 1.25 lbs | List price $25.00
This edition also contains The Physiology of Taste: Or Meditations on Transcendental Gastronomy, The Physiology of Taste: Or Meditations on Transcendental Gastronomy
About: A culinary classic on the joys of the table—written by the gourmand who so famously stated, “Tell me what you eat, and I will tell you what you are”—in a handsome new edition of M.
This edition also contains The Physiology of Taste: Or Meditations on Transcendental Gastronomy, The Physiology of Taste: Or Meditations on Transcendental Gastronomy
About: A culinary classic on the joys of the table—written by the gourmand who so famously stated, “Tell me what you eat, and I will tell you what you are”—in a handsome new edition of M.
from Counterpoint (October 1, 1995)
9781887178099 | details & prices | 355 pages | 9.00 × 12.50 × 1.25 in. | 3.50 lbs | List price $55.00
About: Published in 1825 after some three decades of consuming research, The Physiology of Taste is the most famous book ever written about food.
About: Published in 1825 after some three decades of consuming research, The Physiology of Taste is the most famous book ever written about food.