1st edition from Clarkson Potter (January 1, 1993)
9780517585733 |
details & prices | 104 pages | 5.25 × 7.25 × 0.75 in. | 0.45 lbs | List price $14.00
About: Offers dozens of recipes that demonstrate how versatile main-dish pies can be, including recipes for such pies as Chilean chicken corn pie, Flemish beef pie, herb leek pie, and pizza pot pie