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The Practical Step-by-Step Guide to Baking Bread: 70 Foolproff Recipes for Classic Breads, Shown in 350 Photographs, How to Bake Authentic Artisan Loaves From All Around the World
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Paperback
Reprint edition from Southwater Pub (April 16, 2011)
9781844767564 | details & prices | 128 pages | 9.25 × 12.00 × 0.50 in. | 1.45 lbs | List price $17.99
About: A comprehensive reference to techniques with details of every stage of the bread-making process, from mixing and kneading to glazing and baking.
About: A comprehensive reference to techniques with details of every stage of the bread-making process, from mixing and kneading to glazing and baking.