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Roy's Feasts from Hawaii
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Ten Speed Pr (October 1, 1995)
9780898156379 | details & prices | 9.50 × 9.50 × 1.00 in. | 2.40 lbs | List price $35.00
About: A feast for the eye and the palate, this is the ultimate presentation of the new cuisine from Hawaii and the Pacific Rim created by its most celebrated and honored chef, Roy Yamaguchi.
About: A feast for the eye and the palate, this is the ultimate presentation of the new cuisine from Hawaii and the Pacific Rim created by its most celebrated and honored chef, Roy Yamaguchi.
Paperback
With Franco Salmoiraghi (other contributor) |
from Ten Speed Pr (September 30, 2007)
9781580088480 | details & prices | 232 pages | 9.00 × 9.00 × 0.75 in. | 1.85 lbs | List price $24.95
About: A feast for the eyes as well as the palate, this is the ultimate presentation of the exquisite flavors of Hawaii and the Pacific Rim.
About: A feast for the eyes as well as the palate, this is the ultimate presentation of the exquisite flavors of Hawaii and the Pacific Rim.