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Roy's Fish & Seafood: Recipes From The Pacific Rim
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Ten Speed Pr (May 15, 2005)
9781580084826 | details & prices | 242 pages | 8.00 × 10.75 × 1.00 in. | 2.50 lbs | List price $35.00
About: Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine.
About: Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine.