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Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World
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Hardcover
Revised edition from Ten Speed Pr (May 1, 2007)
9781580088442 | details & prices | 328 pages | 8.25 × 10.00 × 1.25 in. | 2.15 lbs | List price $29.99
About: For more than twenty years, George Greenstein owned and operated a Long Island bakery that produced all sorts of baked goods, from all sorts of ethnic traditions—focaccia and Irish soda bread, Bavarian pumpernickel and naan—including many from his own culture, such as Jewish corn bread, challah, and bagels.
About: For more than twenty years, George Greenstein owned and operated a Long Island bakery that produced all sorts of baked goods, from all sorts of ethnic traditions—focaccia and Irish soda bread, Bavarian pumpernickel and naan—including many from his own culture, such as Jewish corn bread, challah, and bagels.