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Secrets of a Pastry Baker: 250 Old World Recipes for Yeast Cakes and Pastries
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Hardcover
With Michael Andrew Marlais |
from Macmillan General Reference (October 1, 1999)
9780028610177 | details & prices | List price $25.00
This edition also contains Conservative Echoes in Fin-De-Siecle Parisian Art Criticism
About: Designed for both the beginner and advanced baker, chapters on equipment, ingredients, and how-tos explain everything there is to know about baking superb yeast cakes and pastries, as well as provide delicious recipes written in an informal, friendly format.
This edition also contains Conservative Echoes in Fin-De-Siecle Parisian Art Criticism
About: Designed for both the beginner and advanced baker, chapters on equipment, ingredients, and how-tos explain everything there is to know about baking superb yeast cakes and pastries, as well as provide delicious recipes written in an informal, friendly format.