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Simple Cuisine: The Easy, New Approach to Four-Star Cooking
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Prentice Hall Direct (January 1, 1991)
9780131950597 | details & prices | List price $29.95
About: Simplifying traditional French cooking with the use of five basic building blocks, the chef at New York's Restaurant Lafayette offers more than two hundred simple and original recipes
About: Simplifying traditional French cooking with the use of five basic building blocks, the chef at New York's Restaurant Lafayette offers more than two hundred simple and original recipes
Paperback
Reissue edition from John Wiley & Sons Inc (October 1, 1998)
9780028609911 | details & prices | 7.50 × 9.25 × 0.75 in. | 0.95 lbs | List price $16.00
About: The Groundbreaking First Cookbook by America's Preeminent Four-Star Chef First published in 1990, Simple Cuisine has been declared a classic by such publications as The New York Times and Eating Well magazine.
About: The Groundbreaking First Cookbook by America's Preeminent Four-Star Chef First published in 1990, Simple Cuisine has been declared a classic by such publications as The New York Times and Eating Well magazine.