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Simple Kitchen Experiments: Learning Science With Everyday Foods
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Sterling Pub Co Inc (May 1, 1993)
9780806984148 | details & prices | 5.75 × 8.50 × 0.50 in. | Rec. grade levels 3-4 | 0.55 lbs | List price $14.95
About: Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt
About: Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt
Paperback
Reprint edition from Sterling Pub Co Inc (March 1, 1994)
9780806984155 | details & prices | 5.50 × 8.25 × 0.50 in. | Rec. grade levels 3-4 | 0.35 lbs | List price $5.95
About: Experiments involving food and cooking principles examine such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt
About: Experiments involving food and cooking principles examine such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt