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Southwestern Vegetarian: Vegetarian Southwestern Cuisine the Texas Way
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Hardcover
1 edition from Crown Pub (August 1, 2000)
9780609601181 | details & prices | 224 pages | 8.00 × 10.00 × 1.00 in. | 2.00 lbs | List price $30.00
About: The popular chef shares his vision of vegetarian Southwestern cuisine in a collection of recipes introducing posole with southern greens, tomato-ginger jam, and clayudas with cilantro-walnut pesto and cheese.
About: The popular chef shares his vision of vegetarian Southwestern cuisine in a collection of recipes introducing posole with southern greens, tomato-ginger jam, and clayudas with cilantro-walnut pesto and cheese.