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Starting Cooking
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Paperback
With Sarah Bealham (other contributor), Fiona M. Watt (other contributor), Norman Young (other contributor), Maria Wheatley (other contributor), Amanda Heywood (other contributor) |
Revised edition from Usborne Pub Ltd (January 1, 2005)
9780794506667 | details & prices | 32 pages | 8.00 × 9.25 × 0.25 in. | Rec. grade levels 3-4 | 0.25 lbs | List price $5.99
About: Covers basic cooking skills, utensils, equipment, and ingredients, and includes simple recipes.
About: Covers basic cooking skills, utensils, equipment, and ingredients, and includes simple recipes.
With Norman Young (other contributor) |
from Usborne Pub Ltd (January 1, 2005)
9781580867443 | details & prices | 32 pages | 8.75 × 11.25 × 0.50 in. | 0.65 lbs | List price $14.99
About: This book introduces children to all the bas ic cooking techniques, from boiling an egg to baking a cake.
About: This book introduces children to all the bas ic cooking techniques, from boiling an egg to baking a cake.
With Fiona M. Watt, Norman Young (other contributor), Amanda Heywood (other contributor) |
from Edc Pub (February 1, 1996)
9780746019917 | details & prices | 8.25 × 9.75 × 0.25 in. | Rec. grade levels 2-3 | 0.25 lbs | List price $4.95
About: Covers the basics of cooking, including utensils, recipes, and techniques
About: Covers the basics of cooking, including utensils, recipes, and techniques
Library
from Edc Pub (February 1, 1996)
9780881107937 | details & prices | 8.25 × 9.50 × 0.25 in. | 0.75 lbs | List price $12.95
About: This book introduces children to all the bas ic cooking techniques, from boiling an egg to baking a cake.
About: This book introduces children to all the bas ic cooking techniques, from boiling an egg to baking a cake.