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The Steak Lover's Companion: 170 Savory Recipes from America's Greatest Chefs
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Hardcover
from Harpercollins (June 1, 1997)
9780060187811 | details & prices | 7.75 × 9.50 × 0.50 in. | 1.45 lbs | List price $20.00
About: A collection of 170 delicious recipes from some of America's leading chefs presents a wide range of beef dishes from various regions of the country, including Tenderloin Tips braised in Samuel Adams Beer and Mesquite-Grilled Rib-Eye Cowboy Steak.
About: A collection of 170 delicious recipes from some of America's leading chefs presents a wide range of beef dishes from various regions of the country, including Tenderloin Tips braised in Samuel Adams Beer and Mesquite-Grilled Rib-Eye Cowboy Steak.