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Sweet Simplicity: Jacques Pepin's Fruit Desserts
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Bay Books (April 1, 1999)
9780912333984 | details & prices | 224 pages | 9.25 × 9.50 × 1.00 in. | 2.35 lbs | List price $29.95
About: One of America's favorite chefs shares one hundred of his own dessert recipes
About: One of America's favorite chefs shares one hundred of his own dessert recipes
Paperback
Reprint edition from Bay Books (August 1, 2004)
9781579595302 | details & prices | 224 pages | List price $21.95
About: One of America's favorite TV chefs shares secrets from his own kitchen, offering more than 150 of his own sophisticated and elegant dessert recipes for everything from Banana Mint Ice to Apple Tart, Raspberry Trifle with Nectarine Sauce, and Blackberries in Creamy Honey Sauce.
About: One of America's favorite TV chefs shares secrets from his own kitchen, offering more than 150 of his own sophisticated and elegant dessert recipes for everything from Banana Mint Ice to Apple Tart, Raspberry Trifle with Nectarine Sauce, and Blackberries in Creamy Honey Sauce.