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Talking With My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from St Martins Pr (October 31, 2006)
9780312353575 | details & prices | 255 pages | 5.75 × 8.50 × 1.00 in. | 0.95 lbs | List price $24.95
About: The food commentator for NPR's 'Weekend Edition Sunday' journeys into the heartland of America to discuss those foods that we eat for holidays, family gatherings, comfort, and other occasions, with essays on great regional specialties and more than seventy recipes for such classic foods as popovers, Southwestern chili, shepherd's pie, Irish raisin soda bread, and chicken la king.
About: The food commentator for NPR's 'Weekend Edition Sunday' journeys into the heartland of America to discuss those foods that we eat for holidays, family gatherings, comfort, and other occasions, with essays on great regional specialties and more than seventy recipes for such classic foods as popovers, Southwestern chili, shepherd's pie, Irish raisin soda bread, and chicken la king.
Paperback
Reprint edition from Griffin (October 2, 2007)
9780312373856 | details & prices | 255 pages | 5.50 × 8.25 × 1.00 in. | 0.54 lbs | List price $15.99
About: The food commentator for NPR's 'Weekend Edition Sunday' journeys into the heartland of America to discuss those foods that we eat for holidays, family gatherings, comfort, and other occasions, with essays on great regional specialties and more than seventy recipes for such classic foods as popovers, Southwestern chili, shepherd's pie, Irish raisin soda bread, and chicken á la king.
About: The food commentator for NPR's 'Weekend Edition Sunday' journeys into the heartland of America to discuss those foods that we eat for holidays, family gatherings, comfort, and other occasions, with essays on great regional specialties and more than seventy recipes for such classic foods as popovers, Southwestern chili, shepherd's pie, Irish raisin soda bread, and chicken á la king.