search for books and compare prices
The Texas Cowboy Cookbook: A History in Recipes and Photos
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Paperback
from Ten Speed Pr (April 10, 2007)
9780767921497 | details & prices | 256 pages | 7.25 × 9.00 × 0.75 in. | 1.20 lbs | List price $18.99
About: A culinary history of the the Texas cattle country combines a real-life look at the world of the Texas cowpuncher from the perspective of the foods that they ate, discussing the unique ingredients that Mexican vaqueros, black cowboys, and others contributed to the cuisine and featuring a host of tempting recipes, including campfire dishes, chuckwagon favorites, and sophisticated New Cowboy Cuisine.
About: A culinary history of the the Texas cattle country combines a real-life look at the world of the Texas cowpuncher from the perspective of the foods that they ate, discussing the unique ingredients that Mexican vaqueros, black cowboys, and others contributed to the cuisine and featuring a host of tempting recipes, including campfire dishes, chuckwagon favorites, and sophisticated New Cowboy Cuisine.
Miscellaneous
from Ten Speed Pr (February 19, 2009)
9780307491763 | details & prices | 272 pages | List price $17.95