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The Texas Food Bible: From Legendary Dishes to New Classics
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Hardcover
With Dave Carlin (other contributor), Eric Dreyer (other contributor), Judith Choate (other contributor) |
from Grand Central Pub (April 29, 2014)
9781455574308 | details & prices | 253 pages | 8.50 × 10.25 × 1.00 in. | 2.50 lbs | List price $30.00