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The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue
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Hardcover
1 edition from William Morrow Cookbooks (May 1, 1990)
9780688088323 | details & prices | 395 pages | 7.50 × 10.75 × 1.50 in. | 2.30 lbs | List price $26.00
About: Presents an authoritative guide to grilling and barbecuing, with more than two hundred recipes sampling flavors from the tropics, the American South, and the backyard
About: Presents an authoritative guide to grilling and barbecuing, with more than two hundred recipes sampling flavors from the tropics, the American South, and the backyard
Paperback
Reprint edition from William Morrow Cookbooks (May 1, 2002)
9780060084493 | details & prices | 395 pages | 7.00 × 10.00 × 1.00 in. | 1.65 lbs | List price $17.95
About: A guide to grilling and barbecuing showcases over two hundred recipes for entrees, sauces, side dishes, and beverages that sample flavors from the tropics, the backyard, and the American South.
About: A guide to grilling and barbecuing showcases over two hundred recipes for entrees, sauces, side dishes, and beverages that sample flavors from the tropics, the backyard, and the American South.