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Today's Gourmet: Light and Healthy Cooking for the '90's
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Paperback
Reissue edition from Bay Books (August 1, 1994)
9780912333083 | details & prices | 7.75 × 9.75 × 0.50 in. | 0.90 lbs | List price $15.95
About: A classic cookbook by one of the world's great chefs--PBS star, New York Times columnist, and dean of studies at New York Culinary Institute--brings the traditions of French cooking into the health-conscious 90s.
About: A classic cookbook by one of the world's great chefs--PBS star, New York Times columnist, and dean of studies at New York Culinary Institute--brings the traditions of French cooking into the health-conscious 90s.