Copyright ©1998-2010 Glenn Fleishman. Send in your comments. Bibliographic information on isbn.nu licensed from Baker & Taylor. Contact them for corrections and licensing, or read more about our data.
Tomatoes, Potatoes, Corn, and Beans: How the Foods of the Americas Changed Cooking Around the World
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
School and Library
from Atheneum (April 1, 1997)
9780689801419 | details & prices | 7.25 × 9.75 × 0.75 in. | Rec. grade levels 7-9 | 0.95 lbs | List price $16.95
About: Describes many foods native to the Americas, including corn, peppers, peanuts, and chocolate, which were taken to Europe and used in new ways around the world
About: Describes many foods native to the Americas, including corn, peppers, peanuts, and chocolate, which were taken to Europe and used in new ways around the world